Since then the coffee crops were abandoned and replaced with rubber and oil palm. Here's everything you want to know about Liberica coffee 🇲🇾, Liberica is like cousins to Arabica and Robusta. The next generation is well on the way, if Adam’s passion is anything to judge by. Under two percent of the world's coffee production is Liberica. about us. The family business takes full control from farm to cup, in pursue of producing best quality Liberica coffee beans. Moreover, Liberica coffee trees are not subject to diminishing yield curve pattern like Robusta coffee trees, which would require rejuvenation or cutting every ten years to maintain productivity.” He also mentioned how Malaysia is now experiencing a serious shortage of Liberica coffee beans with their meager land devoted to Liberica coffee. Adam, who has competed in the Asean Open Roasting Championship held in Ho Chi Minh City as well as the Malaysian Brewers Cup 2020, explains, “We want to bring back the glory of the Liberica beans. Their faces are tanned from the sun as their baskets swell slowly with the gem-like treasures, ruby red and amber gold. 5. Our company takes full control from farm to cup at own coffee plantation, processing mill, roastery, and an … A couple years ago, the father and son duo revived their family business by replanting the Liberica and nurturing these micro farms to produce coffee of international calibre. The Liberica varieties are popular in Johor and Selangor and the Robusta variety planted on Northern Peninsular Malaysia … But as time passed, it has become naturally grown in most Southeast Asia parts like the Philippines, Indonesia, Malaysia, and Vietnam. Hazelnut and chocolate for honey process. It is a species of coffee … Clean, substantial and memang Kao, definitely our most favourite dark roast coffee. When you make milk-based drinks with Liberica it really highlights the sweetness with the hazelnut notes.”. Liberica coffee is a type of coffee that originated in Liberia, a country on the coast of West Africa. Here are some adjustment on brewing recipe to avoid over extraction, 1. We attend coffee fests and improve the quality of our coffee by creating new processes such as Nitrogen Maceration.”. Liberica originated in Liberia, West Africa. Also, it reminds us of the kopi we had in childhood 20 years ago. According to the House of Kendal duo, the secret to the Liberica beans’ sweetness lies in the coastal clay soil. Part of House of Kendal’s mission is to build a profitable and sustainable enterprise. There you’ll get a super intense honey sweetness in the cup. However, today, it is mostly grown and consumed in Southeast Asia – namely the Philippines, Indonesia and Malaysia. Unique & Exceptional Acidity: ★★ Body: ★★★★★ Bitterness: ★★☠For our Anaerobic and Nitrogen Maceration processed Liberica, you will get notes of rum, wine, raspberry, jackfruit, floral and bubblegum.”. A couple years ago, the father and son duo revived their family business by replanting the Liberica and nurturing these micro farms to produce coffee … We support our local coffee producer! 18K likes. It's said that Liberica coffee was brought by … But you can also find it less in some coffee … Jason's father started cultivating Liberica coffee 20 plus years ago. Contact Us Drop us a line We'll get back to you. Their Itamanis blend is a mix of Liberica beans from Batu Pahat and Arabica Sabarica beans from Ranau, Sabah; the latter courtesy of Jackz Lee of Relax Coffee, a fellow champion of Malaysian specialty coffee. The siphon system is the method of choice for making coffee like kopi luwak or civet cat coffee. Esham told DCN that in the first half of the 20th century, liberica coffee production was widespread in Malaysia, after liberica plants replaced arabica following a leaf rust outbreak in the 1880s. He adds, “It also offers a very rounded and silky mouthfeel. This is the story of our Malaysia Latte Art Champion, Champion Series - Lucas, Malaysia Latte Art Champion, Farmer & Roaster Series - Sabarica x Ghostbird Coffee, Roaster Series - Hadi, Aitch Coffee Roasters. The only way out is to produce high quality specialty grade Liberica coffee in order to sell at a premium so that farmers are able to survive & sustain their livelihood. Since then, he started competing in the coffee competition and represented Malaysia to the World Latte Art Championship for 2015, 2016 & 2017. Lastly, we want to thank Jason & his team in My Liberica for producing such amazing coffees & keeping this Liberica coffee alive. At House of Kendal we manage a cluster of kebun or smallholdings in Malay, and help the farmers get better returns.”. As such, it’s easier to extract Liberica coffee than Arabica coffee, hence you'll need some small adjustments to brew the sweetest cup. Also, Jason made some adjustments on roasting profile, they all taste better than ever! House of Kendal is run by 18-year-old coffee roaster Adam Esham and his father, Esham Salam, an engineer and entrepreneur. The real fact about Liberica coffee is that, Liberica coffee may disappear in Malaysia in the future. The La Marzocco machine delivers rich and full bodied espresso coffees with My Liberica's own coffee beans. It's said that Liberica coffee was brought by British 500 years ago. For pour over, pour gently to keep turbulence minimal. But sometimes folks just like it old school or kopi kampung style. In the Philippines … My Liberica brews the Liberica Classic with a syphon, every sip is a such bliss 😍. It's quite a long one, make a coffee first before you start. We serve Malaysia Liberica Coffee From SEED to CUP Home Plantation Processing Mill Roastery Gourmet Coffee 🙌🏻, Big coffee tree, huge leaves & giant coffee seeds (some called it Elephant beans). My Liberica's kopi luwak is made with beans recovered from the droppings of wild civet cats roaming free in My Liberica… Check out all My Liberica coffee here https://beanshipper.com/my.liberica. Coarser grind size, at least 1-2 steps coarser than usual setting, 2. As Jason graduated from studies abroad, he came back and started his journey in the Liberica coffee business. Today, the Liew family takes full control of coffee plantation, processing & roasting, also a number of cafes in Johor & Kuala Lumpur serving Liberica coffee. Now there looks to be a resurgence of Liberica beans thanks to homegrown coffee producer and roaster House of Kendal, albeit giving our kopi kampung a specialty coffee makeover. My Liberica Coffee, Johor Bahru: See 22 unbiased reviews of My Liberica Coffee, rated 4 of 5 on Tripadvisor and ranked #100 of 1,234 restaurants in Johor Bahru. If you have been enjoying lots of single origin coffees, you probably notice the word ‘Processing’ stated on the label. Initially, they planted lime & other crops. What is Liberica Coffee? Strong, bitter coffee caramelised during roasting with sugar and margarine, meant to be served with copious amounts of condensed milk. Production of Liberica is also somewhat of acquired learning, with Liberica Coffee farms in Malaysia being represented by farms with more than half a century of experience in the processing and manufacturing of Liberica coffee beans. The Liberica was Originated in Liberia, West Africa. For these fans of more traditional coffee, House of Kendal offers their Kopi Bagan, which is 100 per cent Liberica beans. If this feels like a scene from the distant reaches of Central America or Africa — not surprising, given we are increasingly accustomed to single origin coffee from places like Costa Rica and Kenya these days — then you might be surprised to learn that this kebun kopi (coffee farm) is found in Batu Pahat. Different methods of processing can result in wildly different flavour notes. We fear that soon the wild Liberica trees will be the only ones left! The terroir of the land where coffee is farmed matters. About Us Our Story Find out more. Pour Liberica cherries on sorter & separate into sizes. One approach to stand out from the crowd is to emphasise the unique traits of Liberica, especially as compared to typical Arabica beans prevalent in specialty coffee. Liberica coffee is definitely one of the sweetest coffee on earth 🌏 Absolutely flavourful, thick jammy juiciness and super duper intense sweetness, way sweeter than most arabica & robusta!Â. If coffee tastes astringent or bitter (over extracted), a coarser grind makes the coffee taste much sweeter! It has less than 1% of global coffee production.Â, Yes, you can call it a rare coffee species. 18K likes. Let's go. Not to mention, coffee plantation & processing is a really tough business.Â. in town! This post we breakdown all types of coffee processing & important things that you need to know. Adam explains, “The community has a misconception of Liberica as bad coffee as there isn’t much high quality Liberica out in the market. We have to get our precious, dwindling supply via airplane. Through our interview with Jason, we got to know that there are no new Liberica coffee farms & all existing farmers are 60-70 years old uncles aunties. Liberica coffee seedlings being transported to a farm in Kampung Karu, Padawan, near Kuching. Coffee in Malaysia was grown mostly by smallholder either monocrops or as intercrop with coconut. 18K sukaan. Currently pursuing his diploma in coffee through the Specialty Coffee Association’s Coffee Skills Programme, the former school clarinet player likens coffee to a hybrid of classical music and jazz: “There are things you should follow the book and then there are things you should always experiment and improvise. A minority and less known in the coffee world. Clearly, provenance is important and it goes beyond the soil and the coffee varietal. But due to serious thieves issues, he couldn't harvest any crops & hence decided to plant coffee instead (good luck thieves 😂). Sip is a type of coffee plantation & processing is a story itself... Two percent of the kopi liberica coffee farm in malaysia had in childhood 20 years ago minority! 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