Condensed Cream of Mushroom Soup. All Rights Reserved. I love mushroom soup and have made many of them over the years, but think this one is my best so far. We make vegan recipes that defy preconceived notions of plant-based food. Keep an eye on it and be careful here because those red lentils boil up quickly! This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn't already) and place in the fridge for at least an hour to continue thickening. That’s super important when you’re freezing things in glass like this. unsweetened almond milk. I use unsweetened Silk Soymilk, but any neutral flavor unsweetened plant milk should work. Top with extra sauteed mushrooms and herbs. Condensed Cream of Mushroom Soup | Vegan. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. It only takes about 10 minutes to make and tastes much better than the canned stuff! The Ultimate Guide to Making Vegan Honee. Also, I like the black pepper because it gives the tiniest hint of spiciness, but feel free to cut it if you’d like! It has the creamiest cashew based texture with ZERO lumps! Your email address will not be published. We can’t wait to hear all the fun things you’re going to make with this vegan condensed cream of mushroom soup! Cook for two more minutes and whisk again. Immediately pour the mixture into 3-4 8-oz mason jars and cover with canning lids. Just be sure to use an unsweetened milk because an original flavor will be too sweet. This recipe is so easy to make and comes together in under 20 minutes! Enjoy. MAKING MUSHROOM SOUP – to make a great creamy mushroom soup… Add onion and sauté 5-8 minutes or until … Eating it on it’s own would be not so appetizing! This site uses Akismet to reduce spam. In my mind, there's no need to get fancy or expensive mushrooms… This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Copyright © 2020 Vegan Kitchen Magick. Melt the vegan butter and whisk it in. Condensed cream of mushroom soup is easy to make. Post was not sent - check your email addresses! The mixture will still be very thin. We made this soup completely smooth by blending all the ingredients together. The condensed soup will be quite thick now and is ready to use in your recipe! CONDENSED – please remember that this soup is condensed and meant to be used for cooking. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! In the south, we are known for having very rich/savory dishes. Heavy Cream + Mushrooms + Broth. It can be used as 1:1 vegan sub for the classic Campbell’s version in all your favorite casserole recipes. In the south, we are known for having very rich/savory dishes. I made a lot of soups and this is one of the best thats come out of my kitchen. I’ve long been a fan of this vegan cream of mushroom soup. I know you’ve been asking for a veganized mushroom version for a while now, and honestly, I’ve really wanted one too! Let us know in the comments if you try anything different! For the red lentils: I’d try to stick to this ingredient as much as possible because it is KEY for texture. So easy, its a travesty to even think about reaching for a can of processed goo. Use each jar as a 1:1 replacement for Campbell’s Condensed Cream of Mushroom soup in all your favorite casserole recipes. Whisk well to make sure there are no … Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! Easy to whip up for lunch or dinner. https://www.plantpowercouple.com/recipes/vegan-condensed-cream-mushroom-soup/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. Cream of mushroom soup contains milk cream. Cream Of Mushroom Soup, 48p [VEGAN] written by Jack. Add all the ingredients to a medium saucepan and stir. When butter is melted, add onion, mushrooms, thyme, … This will increase the volume, so you may need to use more or bigger jars. The mixture will still be very thin. I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth. Let the soup thaw completely before using and use within 3 days of thawing. Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan} Published: Oct 28, 2019 Modified: … The mixture will still be very thin: Cook for two more minutes and whisk again. Homemade Condensed Cream of Mushroom Soup recipe – tastes just like Campbell’s! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! We used our Vitamix. If you don’t have celery to hand, or don’t like it, you can use extra onion. Our soups start as vegetables, not as broth. When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn’t already). Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together: Add the cornstarch and whisk until smooth: Add the unsweetened plant milk, and whisk again. It's well-suited for that or tasty enough to enjoy by itself. ), Pumpkin Cream Cheese Swirl Muffins (Vegan & Gluten Free!). Blend on high until the mixture is smooth and creamy, stopping to scrape the sides as needed. It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as our chicken(less) version. January 15, 2019 Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. I plan to make this again and again this winter. Turn the heat to high, cover the pot, and … Serve it in a big mug with a side of (vegan) buttered toast! It’s perfect for making vegan green bean casserole! We’ve tested it with fresh white mushrooms, mushrooms, frozen mixed mushrooms, and also canned button mushrooms- If you want to make this soup with another vegetable (like spinach, celery, etc) I think it is a great framework for veganizing other “Cream of…” soups. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together. Keep a close eye on it, and when the mixture begins boiling, turn the heat to low, replace the cover, and let it simmer for 10 minutes. You can freeze this soup for up to 8 weeks, but we suggest using (12-oz) jars if you’re freezing them, leaving 1½ – 2 inches at the top for the soup to expand without breaking the jar. Required fields are marked *. This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. View vegankitchenmagick’s profile on Instagram, View vkitchenmagick’s profile on Pinterest, Cranberry Orange Scones (Gluten Free & Vegan! Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! 1 cup copped mushrooms(canned, frozen, or fresh), 1/3 cup raw cashews (see notes for nut-free*). They’re more than starters/appetizers for me, I like to have them as the main course with a good deal of bread for dipping. This post contains affiliate links. The mixture will be getting thicker now. The first step is to add all the ingredients to a medium saucepan and stir. Sorry, your blog cannot share posts by email. Immediately pour the soup into 3 (8-oz) mason jars and put the lid on each. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup… In a … I personally love the rich flavor EVOO brings to the table. I like to pulse the blender a few times first to break up some of the larger chunks and then slowly increase the speed to high. I use Earth Balance, but any vegan butter should work. For the spices: Feel free to lower the amount of sea salt you use, but I would try to keep the celery salt for flavor. If you’re not already hanging out with us over there, we’re @theplantpowercouple with the “the”. I don’t know if there is any ingredient as versatile and beloved as a can of condensed cream of mushroom soup. Full of flavor and ready in just 15 minutes. If I cannot pronounce the ingredients and don’t know what they are, I put them back on the shelf. Wash and dice mushrooms then saute them in 1 tablespoon of oil. Learn how your comment data is processed. Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Vivian's Live Again - 3 pack: Amazon.com: Grocery & Gourmet Food Your email address will not be published. It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms … Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. It has the creamiest cashew based texture with ZERO lumps! Enjoy! You only need a few simple pantry staples to make homemade dairy free condensed cream of mushroom soup. Cook for two minutes in the microwave on high power, then stir with a whisk. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. If you want your soup to have some mushroom chunks in it, mix up to ½ cup extra chopped mushrooms to the soup before pouring it into the jars. for two minutes in the microwave on high power, then stir with a whisk. This soup is dairy-free, gluten-free, and oil-free. Let the soup cool completely in the fridge before transferring it to the freezer. You’ll need a medium saucepan with a lid and a high-powered blender or food processor (capable of blending cashews / hot liquids). You may have extra soup which you can use for a half-jar or simply pour into a mug with a little hot water and sip on the coziness. If you’re looking for a substitute for cream of mushroom soup that’s vegan … 2. Of course this is a dairy free cream of mushroom soup as well, and can be tailored to be Top 8 Allergen Friendly. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! Let them cool on the counter like this completely. You also need a rubber spatula to help you scrape out every last bit of this mushroom soup and 3 – 4 (8-oz) mason jars to store the soup in. Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. Do not store them in the cabinet like you would canned soup. In place of the milk, use unsweetened almond or coconut … This option is a bit more complicated because it implies a little more cooking. However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. It can be gravy, sauce, or my personal favorite… the perfect bechamel for pretty much any casserole (like this vegan green bean casserole).There’s just a couple of problems: My wife can’t have gluten and neither of us can have the cream. Cook for a final two minutes and whisk again. I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe. Why Cream of Mushroom Soup Is Non-Vegan. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! I love soups. Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. January 15, 2019 August 31, 2019. How many times have you tried to make a recipe and it calls for Condensed Cream of Mushroom Soup so … Perfect when you need a can of condensed cream of mushroom soup for a recipe! Enter your email address to subscribe to this blog and receive notifications of new posts by email. For the cashews: You can replace the cashews with sunflower seeds or hulled hemp seeds, but remember cashews have a higher fat content than these two options. I use unsweetened Silk Soymilk, but any neutral … The recipe is naturally dairy-free, gluten-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs. Add all the ingredients to a medium sauce pan and stir. For best results, let the soup cool completely on the counter and then chill for at least an hour in the fridge. In a soup pot, melt coconut oil over medium-high heat. Add the cornstarch and whisk until smooth. This easy vegan cream of mushroom soup is better than any canned soup you could buy! It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan … However, you may be able to get away with cutting the amount in half and using canned and drained chickpeas or white beans. You can also turn this into a mushroom gravy with the same method! It’s mind-blowing how dead on this texture is! It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. How to make vegan Condensed Cream of Mushroom Soup: In place of the butter, use avocado oil, coconut oil, or palm shortening. Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! If you love mushrooms you’re going to LOVE this creamy mushroom soup … The recipe is easy and made from simple whole foods ingredients IN YOUR BLENDER. Cheers to you and all the cozy vegan casseroles in your future! When time is up, carefully transfer the mixture into your Vitamix or another high-powered blender. We use these jars as a 1:1 sub for a can of Campbell’s Condensed Cream of Mushroom Soup in any and all the casseroles and creamy recipes. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. If you love cream of mushroom soup but want or need a vegan option, you are in luck. All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. When boiling, turn the heat to low and let the mixture simmer (covered – important) for about 10 minutes. How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. If you’re doing this, we also suggest adding up to 1 Tbsp olive oil to the blender. Add the unsweetened plant milk, and whisk again. We love using it to make a quick and easy vegan cream of mushroom soup, flavorful rice, and of course our green bean casserole.. Turn the heat to high, cover the pot, and bring the mixture to a low boil. Turn the heat to high, cover the pot, and bring the mixture to a low boil. You can probably tell how much I like soups, since I’ve already made a bunch of them for this blog, like this one, this one and this one and let’s not forget this one!. And we can't wait to share ALL our kitchen secrets with you! Condensed Cream of Mushroom Soup is a staple in many recipes from casseroles to side dishes. Scale. So, if you’re doing this, I would add up to 1 Tbsp olive oil to the blender. Home » Keto » Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan}. We share varieties for vegan condensed cream of mushroom soup or actual soup. When you do try it, be sure to leave a comment and rate the recipe below or tag us in your comfort food creations on Instagram! Description. Then, starting at a low speed and slowly increasing to high, blend on high until the mixture is smooth and creamy. Once cooled, store the jars of mushroom soup in your fridge for up to 5 days. Reconstitute one jar of this condensed soup with up to ½ cup of warm water and heat it on the stove or microwave on medium heat, stirring frequently until warmed through. That means you don’t need to deal with the floury clumpy mess of making a roux. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. If you need to substitute an ingredient in this recipe, here are our best tips: For the mushrooms: Use any mushrooms you want in this recipe. We have not tried this though. Carefully transfer the mixture into your Vitamix or another high-powered blender and, pulse a few times to break up the larger pieces. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). This Vegan Cream of Mushroom Soup hits the spot when you’re craving a creamy soup in less than 30 minutes! Making this soup was easy and the result was so rich and creamy, it met all of my expectations! Click here to read our full policy about affiliate links. #2. As the soup chills in the jars, it will thicken up considerably and take on that almost gelatinous texture we associate with those Campbell’s “Cream of…” soups. The mixture will be getting thicker now: Cook for a final two minutes and whisk again. Let them cool on the counter completely. *You can replace the cashews with sunflower seeds or hulled hemp seeds. Mix in the mushrooms, then cook for two minutes in the microwave on high power, then stir with a whisk. Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. The condensed soup will be quite thick now and is ready to use in your recipe! This cashew-based soup is dairy-free, gluten-free, oil-free, and … To Make Vegan Mushroom Condensed Soup: In a medium bowl whisk together the plant-based milk, flour, vegetable broth powder, salt, and pepper. This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. This blog and receive notifications of new posts by email it 's well-suited for that or enough! … unsweetened almond milk a medium-sized glass or plastic bowl, and can vegan condensed cream of mushroom soup tailored be! 15, 2019 switching to a medium sauce pan and stir soup… Why cream of mushroom soup, 48p vegan!, Pumpkin cream Cheese Swirl Muffins ( vegan ) buttered toast i used my vegan ’!, its a travesty to even think about reaching for a final two minutes in the cabinet like would... And vegan, with a whisk vegetables, not as broth s profile on Instagram, vkitchenmagick... Used classic white button mushrooms or baby bellas for this recipe is so easy to make sure are. 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